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Vitalday Crocant Chocolate Integral con copos de avena – Gullón – 280 g
Vitalday Crocant Chocolate Integral con copos de avena – Gullón – 280 g
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الرمز الشريطي:
8410376040999(EAN / EAN-13)
الرمز الشريطي:
8410376040999(EAN / EAN-13)
اسم شائع: Galleta de Cereales con Chocolate
كمية: 280 g
العلامات التجارية: Gullón
الفئات: en:Snacks, en:Breakfasts, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits and crackers, بسكويت, en:Chocolate biscuits, en:Dry biscuits, en:Breakfast biscuit, en:Digestives covered with chocolate
التسميات، الشهادات، الجوائز:
مصدر للألياف, Green Dot, High fibres, es:Recicla amarillo
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://gullon.es/galletas/crocant-choco...
المتاجر: Minipreço
Matching with your preferences
الصحة
التغذية
-
Nutri-Score D
Lower nutritional quality
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 18/55
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الطاقة
5/10 points (1839kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
6/15 points (22g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
الدهون المشبعة
3/10 points (4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
4/20 points (0.98g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 5/10
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الألياف
5/5 points (10g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
الدرجة الغذائية: 13 (18 - 5)
درجة الجودة الغذائية: D
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مستويات المغذيات
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الدهون في كمية معتدلة (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
دهن مشبع في كمية معتدلة (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية عالية (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
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49 مكونات
لغة إسبانية: Harina integral 17,5% (trigo, cebada, centeno), harina de trigo 13,5%, azúcar, chips de chocolate negro (azúcar, de cacao, manteca de cacao, emulgente: lecitina de soja, aromas , aceite vegetal (girasol alto oleico 9%, arroz inflado 9% (harina de arroz, gluten de trigo, malta de trigo, azúcar, sal, dextrosa), trigo inflado 9% (harina de trigo, azúcar, malta de trigo, almidón de trigo, gasificante: bicarbonato sódico, sal, manteca de cacao, aroma), fibra vegetal, copos de avena 6%, chocolate con leche 5% (azúcar, manteca de cacao, pasta de cacao, leche en polvo, suero de leche en polvo, emulgente: lecitina de soja, aromas), cacao en polvo, gasificantes (bicarbonato sódico y bicarbonato amónico), aromas, sal.المواد المسببة للحساسية: غلوتين, حليبب, فول الصوياآثار: خردل-
Ingredient information
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Wholemeal flour: 17.5%
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— Whole wheat flour: 8.8% (estimate)
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— Wholemeal barley flour: 4.4% (estimate)
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— Wholemeal rye flour: 4.4% (estimate)
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طحين القمح: 13.5%
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سكر: 34.5% (estimate)
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Dark chocolate chunks: 17.2% (estimate)
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سكر: 8.6% (estimate)
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كاكاو: 4.3% (estimate)
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زبدة الكاكاو: 2.2% (estimate)
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Emulsifier: < 2% (estimate)
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— Soya lecithin: < 2% (estimate)
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Flavouring: < 2% (estimate)
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زيت نباتي: < 2% (estimate)
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High oleic sunflower: 9.0%
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Puffed rice: 9.0%
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— Rice flour: < 2% (estimate)
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— Wheat gluten: < 2% (estimate)
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— Wheat malt: < 2% (estimate)
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— سكر: < 2% (estimate)
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— ملح: < 2% (estimate)
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— Dextrose: < 2% (estimate)
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قمح: 9.0%
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— طحين القمح: < 2% (estimate)
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— سكر: < 2% (estimate)
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— Wheat malt: < 2% (estimate)
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— Wheat starch: < 2% (estimate)
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— عامل نفاشية: < 2% (estimate)
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—— E500ii: < 2% (estimate)
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— ملح: < 2% (estimate)
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— زبدة الكاكاو: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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Vegetable fiber: < 2% (estimate)
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رقانق الشوفان: 6.0%
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Milk chocolate: 5.0%
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— سكر: < 2% (estimate)
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— زبدة الكاكاو: < 2% (estimate)
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— Cocoa paste: < 2% (estimate)
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— Milk powder: < 2% (estimate)
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— Whey powder: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— Soya lecithin: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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مسحوق الكاكاو: < 2% (estimate)
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عامل نفاشية: < 2% (estimate)
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— E500ii: < 2% (estimate)
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— E503ii: < 2% (estimate)
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Flavouring: < 2% (estimate)
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ملح: < 2% (estimate)
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Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E322 - ليسيثين
- Almoukawinate: Dextrose
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
- Almoukawinate: جلوكوز
- Almoukawinate: غلوتين
- Almoukawinate: مصل اللبن
- Almoukawinate: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
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E322 - ليسيثين
الليسيثينات هي مركبات طبيعية تُستخدم بشكل شائع في صناعة الغذاء كعوامل استحلاب ومثبتات.
تُستخرج من مصادر مثل فول الصويا والبيض، وتحتوي الليسيثينات على الفسفوليبيدات التي تعزز خلط الزيت والماء، مما يضمن قواماً ناعماً في منتجات متنوعة مثل الشوكولاتة، والصلصات، والمخبوزات.
لا تشكل أي مخاطر صحية معروفة.
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E322i
الليسيثينات هي مركبات طبيعية تُستخدم بشكل شائع في صناعة الغذاء كعوامل استحلاب ومثبتات.
تُستخرج من مصادر مثل فول الصويا والبيض، وتحتوي الليسيثينات على الفسفوليبيدات التي تعزز خلط الزيت والماء، مما يضمن قواماً ناعماً في منتجات متنوعة مثل الشوكولاتة، والصلصات، والمخبوزات.
لا تشكل أي مخاطر صحية معروفة.
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E500
كربونات الصوديوم (E500) هي مركبات تُستخدم بشكل شائع في تحضير الطعام كعوامل تخمير، حيث تساعد المخبوزات على الانتفاخ عن طريق إطلاق ثاني أكسيد الكربون عند تفاعلها مع الأحماض.
توجد غالباً في صودا الخبز، وتعمل على تنظيم درجة الحموضة في الطعام، مما يمنع أن يصبح الطعام حامضياً أو قلوياً بشكل مفرط. في عالم الطهي، يمكن أن تعزز كربونات الصوديوم أيضًا القوام والبنية في الأطعمة مثل المعكرونة من خلال تعديل شبكة الجلوتين.
تعتبر كربونات الصوديوم آمنة بشكل عام، وغير سامة عند استهلاكها بكميات معتادة موجودة في الطعام.
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E500ii - بيكربونات الصوديوم
بيكربونات الصوديوم، المعروفة أيضاً باسم E500ii، هي إضافة غذائية تُستخدم عادةً كعامل تخمير.
عند إضافتها إلى الوصفات، تطلق الغاز ثاني أكسيد الكربون عند تعرضها للحرارة أو الأحماض، مما يجعل العجين ينتفخ ويؤدي إلى الحصول على قوام خفيف وهش في المخبوزات.
تعتبر بشكل عام آمنة (GRAS) وفقًا للسلطات التنظيمية عند استخدامها بكميات مناسبة ولا تشكل أي مخاطر صحية كبيرة عند استهلاكها في التطبيقات الغذائية المعتادة.
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E503
كربونات الأمونيوم: كربونات الأمونيوم عبارة عن مركب كيميائي له الصيغة NH4-2CO3، ويكون على شكل بلورات بيضاء لامعة، وله رائحة الأمونياك.Source: Wikipedia
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E503ii - بيكربونات الأمونيوم
كربونات الأمونيوم: كربونات الأمونيوم عبارة عن مركب كيميائي له الصيغة NH4-2CO3، ويكون على شكل بلورات بيضاء لامعة، وله رائحة الأمونياك.Source: Wikipedia
تحليل المكونات
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en:May contain palm oil
Ingredients that may contain palm oil: زيت نباتي
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غير النباتية
Non-vegan ingredients: en:Milk chocolate, en:Milk powder, en:Whey powder
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring, en:Flavouring, en:Whey powder, en:Flavouring, en:Flavouring
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تفاصيل تحليل المكونات
es: Harina integral 17.5% (trigo, cebada, centeno), harina de trigo 13.5%, azúcar, chips de chocolate negro, azúcar, de cacao, manteca de cacao, emulgente (lecitina de soja), aromas, aceite vegetal, girasol alto oleico 9%, arroz inflado 9% (harina de arroz, gluten de trigo, malta de trigo, azúcar, sal, dextrosa), trigo 9% (harina de trigo, azúcar, malta de trigo, almidón de trigo, gasificante (bicarbonato sódico), sal, manteca de cacao, aroma), fibra vegetal, copos de avena 6%, chocolate con leche 5% (azúcar, manteca de cacao, pasta de cacao, leche en polvo, suero de leche en polvo, emulgente (lecitina de soja), aromas), cacao en polvo, gasificantes (bicarbonato sódico, bicarbonato amónico), aromas, sal- Harina integral -> en:wholemeal-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 17.5
- trigo -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- cebada -> en:wholemeal-barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
- centeno -> en:wholemeal-rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9530
- harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 13.5
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- chips de chocolate negro -> en:dark-chocolate-chunks – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- de cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100
- manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
- emulgente -> en:emulsifier
- lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- aromas -> en:flavouring – vegan: maybe – vegetarian: maybe
- aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
- girasol alto oleico -> en:high-oleic-sunflower – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent: 9
- arroz inflado -> en:puffed-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 9
- harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
- gluten de trigo -> en:wheat-gluten – vegan: yes – vegetarian: yes
- malta de trigo -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- dextrosa -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- trigo -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 9
- harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- malta de trigo -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- almidón de trigo -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- gasificante -> en:raising-agent
- bicarbonato sódico -> en:e500ii – vegan: yes – vegetarian: yes
- sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
- aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
- fibra vegetal -> en:vegetable-fiber – vegan: yes – vegetarian: yes
- copos de avena -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent: 6
- chocolate con leche -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent: 5
- azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
- pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
- leche en polvo -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044
- suero de leche en polvo -> en:whey-powder – vegan: no – vegetarian: maybe
- emulgente -> en:emulsifier
- lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
- aromas -> en:flavouring – vegan: maybe – vegetarian: maybe
- cacao en polvo -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
- gasificantes -> en:raising-agent
- bicarbonato sódico -> en:e500ii – vegan: yes – vegetarian: yes
- bicarbonato amónico -> en:e503ii – vegan: yes – vegetarian: yes
- aromas -> en:flavouring – vegan: maybe – vegetarian: maybe
- sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- Harina integral -> en:wholemeal-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 17.5
البيئة
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Green-Score C
Moderate environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Atassnifate: Breakfast biscuit (cookie)
Atassnifate: Breakfast biscuit (cookie)
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.86 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التغليف
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 حُزْمَة بلاستيك Recycle with plastics - metal and bricks عالي
Green-Score for this product
-
Impact for this product: C (Score: 55/100)
نتاج: Vitalday Crocant Chocolate Integral con copos de avena – Gullón – 280 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -15
Final score: 55/100
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أثار الكربون
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Equal to driving 1.5 km in a petrol car
286 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التغليف
Transportation
Distribution
Consumption
التغليف
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Packaging with a medium impact
-
Packaging parts
1 × حُزْمَة (بلاستيك) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product بلاستيك
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Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
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