Open Food Facts Press Kit
Get material for compelling stories on food transparency, the scan revolution we're igniting and the importance of creating open commons to foster and sustain a healthy food debate.
Thanks a lot for your interest in the project! And a big thank you to the reporters who tell their readers about Open Food Facts.
We will be very happy to answer all the questions you may have, please e-mail us at email@example.comAnca Luca, president of Open Food Facts association
Stéphane Gigandet, founder of the Open Food Facts association - (+33) 6 88 96 17 49
Pierre Slamich, co-founder of the Open Food Facts association - (+33) 6 02 13 14 57
Table of contents
Logo and screenshots of Open Food Facts
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Key Facts about Open Food Facts
You can find more information on the pages linked throughout.
Open Food Facts is a food information database unique in the world:
With 100,000 users/day, Open Food Facts has already become, in 6 years only, the reference for food information in several countries. It supports research and public policies aimed at a healthier diet.
The 5 major success stories of Open Food Facts
Creating the first freely reusable global database on food products
More than 700,000 products identified by more than 16,000 contributors. The Open Food Facts data is also published on the official French open data portal, data.gouv.fr.
Informing the general public and professionals
The consumer app is installed on more than 750,000 phones or tablets. The site and the application are used by 100,000 users / day and 6 million users per year.
Promoting nutritional quality indicators
For 3 years, Open Food Facts has been supporting the roll out of Nutri-Score in 5 European countries. In France, Open Food Facts has been displaying the Nutri-Score since 2015, before its officialization. In Spain and Belgium, Open Food Facts also precedes the adoption of Nutri-Score by these countries. Open Food Facts also includes other indicators such as the NOVA classification.
Creating and maintaining an ecosystem of uses and research
Since its creation, Open Food Facts has developed a real ecosystem of reuse of its data. Since the Open Food Facts data is freely reusable, several information sites, start-ups, research laboratories, teachers, etc., have started their activity and / or use the Open Food Facts data daily: Yuka, Foodvisor, Scaneat, Ya Quoi Dedans (What’s inside) (Super U), Buy Or Not, nopalm.org, My Nutritional Info…
Change the practices of manufacturers
For 2 years, Open Food Facts has helped to change the practices of the food industry; they know and rely on Open Food Facts to compare and improve their products. Many companies spontaneously communicate the data of their products on the platform: Fleury Michon, Super U, Carrefour, Casino, etc.
Who uses the Open Food Facts data?
It would be too long to name all the organizations that build on the Open Food Facts platform.
- More than 100 applications for mobile phones that meet the needs of various audiences: diabetes (VeryDiab), allergies, food balance via artificial intelligence (FoodVisor), disabilities, and more. Our base also allowed the creation of Yuka.
- Many websites: HowMuchSugar.in, MadeNear.me…
- Data-journalists: Le Monde's Decoders, BFMTV
- Researchers in nearly 100 scientific articles
- Food banks and solidarity stores: Data For Good project in the continuity of a pilot project initiated by the French Red Cross, integration into the cash management of a small food cooperative.
- Established companies: Terraillon to bring its connected kitchen scales to life.
- Programming schools (Simplon, Open Classrooms) have integrated Open Food Facts as a motivating project in their curriculum.
Open Food Facts in numbers
Those numbers might help convey the large, direct and indirect, impact of Open Food Facts
products, contributed by volunteers and producers alike
Number of countries where Open Food Facts contributors have already added products.
apps and services enabled by Open Food Facts
number of scientific papers based or citing Open Food Facts
Active contributors that ensure the quality of the Open Food Facts database