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Food processing

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  مستوى معالجة الطعام غير معروف

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Cereals 37% (wheat flour, oat flakes, extruded rice granules (barley malt extract)), Chocolate 27% (sugar, Hydrogenated vegetabele fat, whole milk powder, cocoa powder, whey, Cocoa paste, food additive (soy lecithin emulsifier e322), artificial flavorings, salt), sugar, vegetable hydrogen creaminess, Skimmed milk powder, molasses, food additives (fermenting agents and acidity modifiers, sodium carbonate e500), cium carbonate e503, emulsifier, soy lecithin E322ficial flavorings, 1 37% Not recommended for consumption by people allergic to nuts, soy, milk and gluten SARL BISCUITERIE SAI Siège Sociale (21 Rue Ben Feddha Aissa), Zeralda, W.Alger BS Produit par SARL BISCUITERIE SAI, Mechta Fatima section n°8 W Bordj Bou Arreridj www.biscuiterie-sai.com @contact@biscuiterie-sai.com ****** AV1 Y f 1931 er ger IIVI OY L DE CER WOH Rejoignez-nous Biscuits Qaar \Biscuits gaa عينع في الجزائر Ric مكان بارد و جاف

  1. Cereals -> fr:cereals - percent_min: 37 - percent: 37 - percent_max: 37
     1. wheat flour -> fr:wheat-flour - percent_min: 12.3333333333333 - percent_max: 37
     2. oat flakes -> fr:oat-flakes - percent_min: 0 - percent_max: 18.5
     3. extruded rice granules -> fr:extruded-rice-granules - percent_min: 0 - percent_max: 12.3333333333333
        1. barley malt extract -> fr:barley-malt-extract - percent_min: 0 - percent_max: 12.3333333333333
  2. Chocolate -> fr:chocolate - percent_min: 27 - percent: 27 - percent_max: 27
     1. sugar -> fr:sugar - percent_min: 3 - percent_max: 27
     2. Hydrogenated vegetabele fat -> fr:hydrogenated-vegetabele-fat - percent_min: 0 - percent_max: 13.5
     3. whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 9
     4. cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 6.75
     5. whey -> fr:whey - percent_min: 0 - percent_max: 5.4
     6. Cocoa paste -> fr:cocoa-paste - percent_min: 0 - percent_max: 4.5
     7. food additive -> fr:food-additive - percent_min: 0 - percent_max: 3.85714285714286
        1. soy lecithin emulsifier e322 -> fr:soy-lecithin-emulsifier-e322 - percent_min: 0 - percent_max: 3.85714285714286
     8. artificial flavorings -> fr:artificial-flavorings - percent_min: 0 - percent_max: 3.375
     9. salt -> fr:salt - percent_min: 0 - percent_max: 3
  3. sugar -> fr:sugar - percent_min: 2.57142857142857 - percent_max: 27
  4. vegetable hydrogen creaminess -> fr:vegetable-hydrogen-creaminess - percent_min: 0.692307692307692 - percent_max: 18
  5. Skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 11.7692307692308
  6. molasses -> fr:molasses - percent_min: 0 - percent_max: 8.82692307692308
  7. food additives -> fr:food-additives - percent_min: 0 - percent_max: 7.06153846153846
     1. fermenting agents and acidity modifiers -> fr:fermenting-agents-and-acidity-modifiers - percent_min: 0 - percent_max: 7.06153846153846
     2. sodium carbonate e500 -> fr:sodium-carbonate-e500 - percent_min: 0 - percent_max: 3.53076923076923
  8. cium carbonate e503 -> fr:cium-carbonate-e503 - percent_min: 0 - percent_max: 5.88461538461538
  9. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.04395604395604
  10. soy lecithin E322ficial flavorings -> fr:soy-lecithin-e322ficial-flavorings - percent_min: 0 - percent_max: 4.41346153846154
  11. 1 37% Not recommended for consumption by people allergic to nuts -> fr:1-37-not-recommended-for-consumption-by-people-allergic-to-nuts - percent_min: 0 - percent_max: 3.92307692307692
  12. soy -> fr:soy - percent_min: 0 - percent_max: 3.53076923076923
  13. milk and gluten SARL BISCUITERIE SAI Siège Sociale -> fr:milk-and-gluten-sarl-biscuiterie-sai-siege-sociale - percent_min: 0 - percent_max: 3.20979020979021
      1. 21 Rue Ben Feddha Aissa -> fr:21-rue-ben-feddha-aissa - percent_min: 0 - percent_max: 3.20979020979021
  14. Zeralda -> fr:zeralda - percent_min: 0 - percent_max: 2.94230769230769
  15. W.Alger BS Produit par SARL BISCUITERIE SAI -> fr:w-alger-bs-produit-par-sarl-biscuiterie-sai - percent_min: 0 - percent_max: 2.71597633136095
  16. Mechta Fatima section n°8 W Bordj Bou Arreridj www.biscuiterie-sai.com @contact@biscuiterie-sai.com ****** AV1 Y f 1931 er ger IIVI OY L DE CER WOH Rejoignez-nous Biscuits Qaar \Biscuits gaa عينع في الجزائر Ric مكان بارد و جاف -> fr:mechta-fatima-section-n-8-w-bordj-bou-arreridj-www-biscuiterie-sai-com-contact-biscuiterie-sai-com-av1-y-f-1931-er-ger-iivi-oy-l-de-cer-woh-rejoignez-nous-biscuits-qaar-biscuits-gaa-عينع-في-الجزائر-ric-مكان-بارد-و-جاف - percent_min: 0 - percent_max: 2.52197802197802

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  592 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.9 %
  Processing	42.0 %
  Packaging	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product