Beurre de cacahuete - jumpy - 350g
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الرمز الشريطي: 6132119200270 (EAN / EAN-13)
كمية: 350g
Packaging: en:Glass
العلامات التجارية: Jumpy
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Legumes and their products, en:Spreads, en:Plant-based spreads, en:Oilseed purees, en:Legume butters, en:Peanut butters
أصل المكونات: الجزائر
بلدان بيع: الجزائر
Matching with your preferences
Health
المكونات
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: cacahuètes- cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 100 - percent_max: 100
التغذية
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 11
- البروتينات: 5 / 5 (قيمة: 29, القيمة التقريبية: 29)
- Fiber: 1 / 5 (قيمة: 1.6, القيمة التقريبية: 1.6)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 5 / 5 (قيمة: 100, القيمة التقريبية: 100)
نقاط سلبية: 14
- الطاقة: 7 / 10 (قيمة: 2552, القيمة التقريبية: 2552)
- السكريات: 0 / 10 (قيمة: 0, القيمة التقريبية: 0)
- الدهون المشبعة: 7 / 10 (قيمة: 7.7, القيمة التقريبية: 7.7)
- صوديوم: 0 / 10 (قيمة: 20, القيمة التقريبية: 20)
تُحسب نقاط البروتينات لأن نقاط الفاكهة والخصراوات والمكسرات واللفت\ الجوز\ زيت الزيتون يبلغون أقصي قيمتهم العظمى.
الدرجة الغذائية: (14 - 11)
درجة الجودة الغذائية:
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مستويات المغذيات
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الدهون في كمية عالية (44%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Atassnifate: Peanut butter or peanut paste
Atassnifate: Peanut butter or peanut paste
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 3.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.3 %
Processing
15.3 %
Packaging
7.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
2.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: -5
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الجزائر 100 %متوسط
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact غير معروف Glass منخفض ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
نتاج: Beurre de cacahuete - jumpy - 350g
Life cycle analysis score: 55
Sum of bonuses and maluses: +2
Final score: 57/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
320 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.9 %
Processing
15.8 %
Packaging
10.5 %
Transportation
7.7 %
Distribution
1.0 %
Consumption
10.1 %
Packaging
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الجزائر 100 %متوسط
مصادر البيانات
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