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Brassé nature sucré - Danone - 90

Brassé nature sucré - Danone - 90

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الرمز الشريطي: 6130646002541 (EAN / EAN-13)

كمية: 90

العلامات التجارية: Danone

الفئات: منتجات`الألبان, الأطعمة المخمرة, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, لبن, en:Stirred yogurts, fr:Yaourts brassés nature sucré

بلدان بيع: الجزائر, فرنسا

Matching with your preferences

Health

المكونات

9 ingredients

: lait écrémé, lait écrémé reconstitué, lait entier reconstitué, sucre, additifs alimentaires : épaississants (SIN 1440, 1442), crème fraîche, les levures Danone Laban contiennent du lactose et les fruits avec gluten et les œufs peuvent en contenir.

المواد المسببة للحساسية: حليبب

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E1440

إضافي: E1442

Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E1440

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia (الإنجليزية)

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

غير النباتية

Non-vegan ingredients: حليب منزوع الدسم, fr:Lait écrémé reconstitué, fr:Lait entier en poudre reconstitué, en:Fresh cream

نباتي

No non-vegetarian ingredients detected

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
: lait écrémé, lait écrémé reconstitué, lait entier reconstitué, sucre, additifs alimentaires (épaississants, e1440), e1442, crème fraîche
lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

lait entier reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.53

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 11.53

épaississants -> en:thickener - percent_min: 0 - percent_max: 11.53

e1440 -> en:e1440 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.765

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.53

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.53

التغذية

Average nutritional quality
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

نقاط إيجابية: 1

البروتينات: 1 / 5 (قيمة: 2.81, القيمة التقريبية: 2.81)

Fiber: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

نقاط سلبية: 4

الطاقة: 1 / 10 (قيمة: 382.21, القيمة التقريبية: 382.2)

السكريات: 2 / 10 (قيمة: 11.53, القيمة التقريبية: 11.53)

الدهون المشبعة: 1 / 10 (قيمة: 1.56, القيمة التقريبية: 1.6)

صوديوم: 0 / 10 (قيمة: 40, القيمة التقريبية: 40)

تُحسب نقاط البروتينات لأن النقاط السلبية تقل عن 11 نقطة.

الدرجة الغذائية: (4 - 1)

درجة الجودة الغذائية:
→ معرفة المزيد عن Nutri-Score

مستويات المغذيات
- الدهون في كمية قليلة (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- دهن مشبع في كمية معتدلة (1.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- السكر في كمية معتدلة (11.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- ملح الطعام في كمية قليلة (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

البيئة

Eco-Score B - تأثير بيئي منخفض

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Atassnifate: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
نتاج: Brassé nature sucré - Danone - 90

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

أصول المكونات
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

مصادر البيانات

وأضاف المنتج على 11 سبتمبر 2018، 10:38:51 ص CEST بواسطة kiliweb
التعديل الأخير لصفحة المنتج على 4 يناير 2023، 10:25:11 م CET بواسطة laborane.
تم تحرير صفحة المنتج أيضا بواسطة gluten-scan, openfoodfacts-contributors, raturibot, scanbot, teolemon, yuka.WUtFdUQ2RTVyZXMzbzgwNzd5cnYwZjUrMWE2Z1lIaVpNYmNWSVE9PQ.

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Brassé nature sucré - Danone - 90