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Maïs doux - Golden Land - 340 g
Maïs doux - Golden Land - 340 g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
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الرمز الشريطي:
19984835
الرمز الشريطي:
19984835
كمية: 340 g
العلامات التجارية: Golden Land
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Cereals and potatoes, en:Seeds, en:Vegetables based foods, en:Canned plant-based foods, en:Cereals and their products, en:Canned vegetables, en:Cereal grains, en:Corn, en:Canned cereals, en:Sweet corn, en:Canned corn, en:Canned sweet corn
التسميات، الشهادات، الجوائز:
Green Dot
أصل المكونات: المجر
أماكن التصنيع أو التجهيز: Hongrie
بلدان بيع: الجزائر
Matching with your preferences
الصحة
التغذية
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (en:Vegetables based foods) of the product: 85-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 7/55
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Energy from saturated fat
0/10 points (7.4kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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السكريات
1/15 points (5.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
4/10 points (33.3%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
2/20 points (0.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 2/10
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Fiber
2/5 points (4.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (غير معروف)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (en:Vegetables based foods) of the product: 85لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
الدرجة الغذائية: 5 (7 - 2)
درجة الجودة الغذائية: C
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مستويات المغذيات
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الدهون في كمية قليلة (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية معتدلة (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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حقائق غذائية
حقائق غذائية كما تباع
100 غرام / 100 ملكما تباع
لكل وجبة (100g)Compared to: en:Canned plant-based foods الطاقه ٢٨٩ kj
(69 kcal)٢٨٩ kj
(69 kcal)+٩٨٪ الدهون ٠٫٦ g ٠٫٦ g +١١٪ دهن مشبع ٠٫٢ g ٠٫٢ g +١٨٦٪ الكاربوهايدريد ١١ g ١١ g +٦٧٪ السكر ٥٫٥ g ٥٫٥ g +٩٥٪ Fiber ٤٫٩ g ٤٫٩ g البروتين ٣٫٢ g ٣٫٢ g +٧٠٪ ملح الطعام ٠٫٥ g ٠٫٥ g -٢٢٪
المكونات
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المكونات مفقودة
Could you add the ingredients list?
Food processing
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مستوى معالجة الطعام غير معروف
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients
البيئة
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 92/100)
Atassnifate: Sweet corn, canned, drained
Atassnifate: Sweet corn, canned, drained
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact Agriculture Processing التغليف Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: 0
Transportation: +5
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المجر متوسط
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قائمة المكونات المفقودة
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
نتاج: Maïs doux - Golden Land - 340 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -10
Final score: 82/100
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أثار الكربون
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Equal to driving 0.7 km in a petrol car
132 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sweet corn, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing التغليف Transportation Distribution Consumption
التغليف
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact المجر متوسط
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
مصادر البيانات
وأضاف المنتج على بواسطة malekk
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تم تحرير صفحة المنتج أيضا بواسطة openfoodfacts-contributors, spotter.