Matino - 600 g
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الرمز الشريطي: 6135263000093 (EAN / EAN-13)
كمية: 600 g
التعبئة والتغليف: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard
العلامات التجارية: Matino
الفئات: en:Dairies, en:Fermented foods, en:Fermented milk products, جبن, en:Processed cheese, en:Processed cheese around 20% fat in wedges
بلدان بيع: الجزائر
Matching with your preferences
Health
المكونات
Food processing
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Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
إضافات
تحليل المكونات
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en:Non-vegan
Non-vegan ingredients: en:Milk powder, en:Milkfat
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Pate a fromage, fr:M.G.V, fr:eau traitée protéines de lait, fr:sel de table Additifs alimentaires autorisés, fr:e452) Epaississants, fr:e410 Régulateur d'aciditéبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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تفاصيل تحليل المكونات
نحتاج مساعدتك!
بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pate a fromage, poudre de lait, M.G.V, matière grasse laitière, eau traitée protéines de lait, sel de table Additifs alimentaires autorisés (Sels de fonte, e339), e450, e452) Epaississants (e407), e415, e410 Régulateur d'acidité (e330)- Pate a fromage -> fr:Pate a fromage - percent_min: 10 - percent_max: 100
- poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- M.G.V -> fr:M.G.V - percent_min: 0 - percent_max: 33.3333333333333
- matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- eau traitée protéines de lait -> fr:eau traitée protéines de lait - percent_min: 0 - percent_max: 20
- sel de table Additifs alimentaires autorisés -> fr:sel de table Additifs alimentaires autorisés - percent_min: 0 - percent_max: 16.6666666666667
- Sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.6666666666667
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- e452) Epaississants -> fr:e452) Epaississants - percent_min: 0 - percent_max: 12.5
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- e410 Régulateur d'acidité -> fr:e410 Régulateur d'acidité - percent_min: 0 - percent_max: 10
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
التغذية
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الدهون في كمية معتدلة (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية معتدلة (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
البيئة
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Atassnifate: Processed cheese, around 20% fat, in wedges or cubes
Atassnifate: Processed cheese, around 20% fat, in wedges or cubes
- PEF environmental score: 0.49 (the lower the score, the lower the impact)
- including impact on climate change: 5.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
التعبئة والتغليف
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling instruction Impact Unknown Heavy aluminium Recycle متوسط Unknown Cardboard منخفض ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
522 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese, around 20% fat, in wedges or cubes (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
التعبئة والتغليف
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
التعبئة والتغليف
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Packaging with a low impact
(41 ALU)
(Cardboard)
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
مصادر البيانات
وأضاف المنتج على بواسطة syphax007
التعديل الأخير لصفحة المنتج على بواسطة ecoscore-impact-estimator.
تم تحرير صفحة المنتج أيضا بواسطة geodata, openfoodfacts-contributors, packbot.