Cérégal - ceregal - 250g
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الرمز الشريطي: 6133839001024 (EAN / EAN-13)
كمية: 250g
Packaging: 22 PAP
العلامات التجارية: Ceregal
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Breakfasts, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Bars, en:Breakfast cereals, en:Cereal bars, en:Chocolate cereals, en:Flakes, en:Cereal flakes
التسميات، الشهادات، الجوائز:
en:Green Dot
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: mostaghanem algerie
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www.ceregal.com
بلدان بيع: الجزائر
Matching with your preferences
Health
المكونات
Food processing
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مستوى معالجة الطعام غير معروف
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Take a photo of the ingredients Take a photo of the ingredients
التغذية
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Poor nutritional quality
⚠ ️تحذير: لم يتم تحديد كمية الفواكه والخضروات والمكسرات ، لا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
نقاط إيجابية: 1
- البروتينات: 3 / 5 (قيمة: 5.4, القيمة التقريبية: 5.4)
- Fiber: 1 / 5 (قيمة: 1, القيمة التقريبية: 1)
- الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)
نقاط سلبية: 12
- الطاقة: 4 / 10 (قيمة: 1631, القيمة التقريبية: 1631)
- السكريات: 7 / 10 (قيمة: 35, القيمة التقريبية: 35)
- الدهون المشبعة: 0 / 10 (قيمة: 0.5, القيمة التقريبية: 0.5)
- صوديوم: 1 / 10 (قيمة: 100, القيمة التقريبية: 100)
لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.
الدرجة الغذائية: (12 - 1)
درجة الجودة الغذائية:
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مستويات المغذيات
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الدهون في كمية قليلة (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Atassnifate: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Atassnifate: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.2 %
Processing
12.4 %
Packaging
3.8 %
Transportation
3.9 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +11
Environmental policy: +4
Transportation: +7
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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قائمة المكونات المفقودة
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact غير معروف 22 PAP منخفض ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
نتاج: Cérégal - ceregal - 250g
Life cycle analysis score: 45
Sum of bonuses and maluses: +10
Final score: 55/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.8 %
Processing
21.6 %
Packaging
7.9 %
Transportation
7.1 %
Distribution
0.5 %
Consumption
0.0 %
Packaging
Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
مصادر البيانات
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