Nouilles – Jumbo – 75 g

التغذية

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  درجة الجودة الغذائية غير معروف

  معلومات غذائية مفقودة

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  ⚠ ️يجب تحديد المعلومات الغذائية للمنتج حتى تتمكن من حساب درجة الجودة الغذائية.

  معلومات غذائية مفقودة للمنتج المُحضر: الطاقه, الدهون, البروتين, دهن مشبع, الصوديوم, السكر

  هل بإمكانك إضافة المعلومات اللازمة لحساب درجة الجودة الغذائية؟

  أضف حقائق غذائية

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

المكونات

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  34 مكونات

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  لغة فرنسية: (%0.3) JAgill ämsil jjco : (SIN ju lo (Si 4 alo aoäl NOUILLES SAVEUR POULET CURRY Nouilles Net curry. poulet Koules farine e blé, huke Produit déshydraté. Irgrevents instantanées (92%) Nouilles vegetade de palme, gluten de blé, sel, (SIN 412) stabilisant, (Siiv S00, SIN 5011) régulateurs d'acidité. Assaisonnement (7,7%) : Maltodextrine, , sucre, arômes, ail, oignon, curcuma, huile de tournesol, titaming A, (SIN 621) exhausteur de goût. Épice (0,3%) chili en poudre, Les additifs alimentaires sont ilils contenir des tr.ces de crustacés, mollisquas, et poisson. Lait, ceufs, céleri, soja o (S 4 SIN SO

  المواد المسببة للحساسية: كرفس, قشريات, سمك, غلوتين, حليبب

  • Ingredient information

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    • jagill-amsil-jjco: 50.0% (estimate)

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    • — sin-ju-lo: 25.0% (estimate)

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    • — si-4-alo-aoal-nouilles-saveur-poulet-curry-nouilles-net-curry: 12.5% (estimate)

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    • — poulet-koules-farine-e-ble: 12.5% (estimate)

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    • huke-produit-deshydrate: 25.0% (estimate)

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    • irgrevents-instantanees: 92.0%

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    • nouilles-vegetade-de-palme: < 2% (estimate)

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    • Wheat gluten: < 2% (estimate)

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    • ملح: < 2% (estimate)

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    • — E412: < 2% (estimate)

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    • Stabiliser: < 2% (estimate)

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    • — siiv-s00: < 2% (estimate)

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    • — e5011: < 2% (estimate)

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    • Acidity regulator: < 2% (estimate)

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    • توابل: 7.7%

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    • — Maltodextrin: < 2% (estimate)

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    • سكر: < 2% (estimate)

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    • Flavouring: < 2% (estimate)

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    • ثوم: < 2% (estimate)

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    • بصل: < 2% (estimate)

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    • كركم: < 2% (estimate)

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    • زيت زهرة الشمس: < 2% (estimate)

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    • titaming-a: < 2% (estimate)

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    • — E621: < 2% (estimate)

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      Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.

      المصدر: Wikipedia (الإنجليزية)

    • Flavour enhancer: < 2% (estimate)

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    • Spice: 0.3%

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    • فلفل حار: < 2% (estimate)

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    • mollisquas: < 2% (estimate)

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    • السمك كغداء: < 2% (estimate)

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    • الحليب: < 2% (estimate)

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    • ceufs: < 2% (estimate)

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    • كرفس: < 2% (estimate)

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    • soja-o: < 2% (estimate)

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    • s-4-sin-so: < 2% (estimate)

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  يحتوي على سكريات مضافة

  السكريات المضافة: سكر

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  الكمية المقدرة للسكريات المضافة في المكونات: 0%

  ابحث عن المنتجات في نفس الفئة بدون إضافة سكريات: en:Instant noodles

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  المصدر: National Health Service UK (NHS) - Sugar: the facts