Chocolat noir au amandes – H – 100 g
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الرمز الشريطي:
6133183000612(EAN / EAN-13)
الرمز الشريطي:
6133183000612(EAN / EAN-13)
كمية: 100 g
التغليف: 22 PAP
العلامات التجارية: H
الفئات: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Chocolates with almonds, en:Dark chocolates with almonds
أماكن التصنيع أو التجهيز: Es-senia Oran Algérie
رابط لصفحة المنتج على الموقع الرسمي للمنتج: http://www sdcom-ouest.com
المتاجر: Hassi Ben okba
بلدان بيع: الجزائر
Matching with your preferences
الصحة
التغذية
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Nutri-Score UNKNOWN
حقائق غذائية مفقودة
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: دهن مشبع, السكر
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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مستويات المغذيات
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الدهون في كمية عالية (31.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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ملح الطعام في كمية قليلة (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E322 - ليسيثين
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan status unknown
Unrecognized ingredients: فانيلين
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en:Vegetarian status unknown
Unrecognized ingredients: فانيلين
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تفاصيل تحليل المكونات
fr: Sucre, masse de cacao, poudre de cacao, beurre de cacao, amandes, émulsifiant, lécithine de soja, arôme (vanillines)- Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12.5 – percent_max: 100
- masse de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 50
- poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 33.3333333333333
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25
- amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 20
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 16.6666666666667
- lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 14.2857142857143
- arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
- vanillines -> en:vanillin – percent_min: 0 – percent_max: 5
البيئة
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Green-Score E
Very high environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Atassnifate: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
Atassnifate: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
5.0 %
التغليف
1.2 %
Transportation
4.8 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact غير معروف 22 PAP عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 29/100)
نتاج: Chocolat noir au amandes – H – 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -6
Final score: 29/100
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أثار الكربون
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Equal to driving 8.7 km in a petrol car
1688 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.1 %
Processing
2.7 %
التغليف
0.6 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
التغليف
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Packaging with a low impact
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Packaging parts
(22 PAP) - In contact with food
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Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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