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Mateg – 500 g

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Mateg – 500 g

هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم! ×

الرمز الشريطي:
6130788000023(EAN / EAN-13)

كمية: 500 g

العلامات التجارية: Mateg

الفئات: الأطعمة والمشروبات النباتية, الأطعمة النباتية, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Vegetable fats, en:Spreadable fats, en:Margarines, en:Light margarines

التسميات، الشهادات، الجوائز: en:No gluten, 100% vegetal, fr:Goût 100 % naturelle, fr:Non hydrogéné

أصل المكونات: الجزائر

بلدان بيع: الجزائر, فرنسا

Matching with your preferences

الصحة

التغذية

Nutri-Score E
Lower nutritional quality
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → معرفة المزيد عن Nutri-Score
نقاط سلبية: 19/55
- Energy from saturated fat
  10/10 points (1369kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- السكريات
  0/15 points (0.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  7/10 points (46.2%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- ملح
  2/20 points (0.45g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 0/10
- الألياف
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- تفاصيل احتساب Nutri-Score
  
  ⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 0
  
  لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  الدرجة الغذائية: 19 (19 - 0)
  
  درجة الجودة الغذائية: E

مستويات المغذيات
- الدهون في كمية عالية (80%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- دهن مشبع في كمية عالية (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- السكر في كمية قليلة (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- ملح الطعام في كمية معتدلة (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

حجم الحصة: 100g

المكونات

16 مكونات
لغة فرنسية: Huile végétale 80% (huile de palme, huile de soja, huile de tournesol) Eau. Sel. arôme, SIN471, SIN322, SIN202, SIN330, SIN270, SIN160a(i), vitamine E, vitamine A

المواد المسببة للحساسية: فول الصويا
- Ingredient information
  - زيت نباتي: 80.0%
  - — زيت النخيل: 53.3% (estimate)
  - — زيت فول الصويا: 13.3% (estimate)
  - — زيت زهرة الشمس: 13.3% (estimate)
  - ماء: 17.5% (estimate)
  - ملح: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - E471: < 2% (estimate)
  - E322: < 2% (estimate)
  - E202: < 2% (estimate)
  - E330: < 2% (estimate)
  - E270: < 2% (estimate)
  - E160ai: < 2% (estimate)
  - فيتامين: < 2% (estimate)
  - فيتامين إي: < 2% (estimate)
  - فيتامين ألف: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

إضافي: E160a

إضافي: E322 - ليسيثين

إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

إضافات

E160a

كاروتين: الكاروتينات هي عبارة عن تربينات، صبغة بناء ضوئي لها لون برتقالي مهمة لعمليات التخليق الضوئي.وهي سبب وجود اللون في الجزر، ويسبب لمن يأكل منه كميات كبيرة ليصبح لونهم أصفر قليلا. وهو لا يساهم بنشاط في التمثيل الضوئي، ولكنه ينقل الطاقة التي يمتصها اليخضور. الكاروتين عبارة عن ثنائيات من فيتامين آي وله شكلين, α, وβ-كاروتين. ويمكن للنوعين أن يحفظا في الكبد، وبعكس فيتامين إيه، فالزيادة من الكاروتين ليست سامة ويمكن أن تتحول إلى فيتامين آي عند الحاجة له.
Source: Wikipedia

E160ai

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia (الإنجليزية)

E202

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - حمض اللبنيك

حمض اللبنيك: حمض اللاكتيك أو حمض اللبنيك أو الحمض اللبني هو مركب كيميائي مهم في العديد من العمليات الكيميائية الحيوية، وهو يصنف كيميائياً على أنه حمض كربوكسيلي له الصيغة C2H4OHCOOH.
Source: Wikipedia

E322 - ليسيثين

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - حمض الليمون

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

تحليل المكونات

en:Palm oil

Ingredients that contain palm oil: زيت النخيل

en:Vegan status unknown
Unrecognized ingredients: فيتامين إي

en:Vegetarian status unknown
Unrecognized ingredients: فيتامين إي

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
fr: Huile végétale 80% (huile de palme, huile de soja, huile de tournesol), Eau, Sel, arôme, e471, e322, e202, e330, e270, e160ai, vitamines, vitamine E, vitamine A
Huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 80 – percent: 80 – percent_max: 80

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 26.6666666666667 – percent_max: 80

huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 40

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 26.6666666666667

Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15.05 – percent_max: 20

Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.45

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.45

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.45

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.45

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45

e270 -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45

e160ai -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.45

vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45

vitamine E -> en:vitamin-e – percent_min: 0 – percent_max: 0.45

vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.45

البيئة

Green-Score C

Moderate environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 79/100)

Atassnifate: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.1 %
Processing	40.4 %
التغليف	5.3 %
Transportation	10.0 %
Distribution	3.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: -5
Transportation: +9

أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
الجزائر	100 %	متوسط

Ingredients that threatens species
Malus: -10

Contains palm oil

يتم تدمير الغابات الاستوائية في آسيا وأفريقيا وأمريكا اللاتينية لإنشاء وتوسيع مزارع أشجار النخيل الزيتية. تساهم إزالة الغابات في تغير المناخ ، وتعرض أنواعا مثل إنسان الغاب والفيل الخنزير ووحيد القرن السومطري للخطر.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Box	PP	Return to store	عالي
1 couverture de la boîte	PP	Return to store	عالي
1 Sheet	Light aluminium		متوسط

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 58/100)
نتاج: Mateg – 500 g

Life cycle analysis score: 79
Sum of bonuses and maluses: -21

Final score: 58/100

→ Learn more about the Green-Score

أثار الكربون

Equal to driving 0.9 km in a petrol car

181 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.3 %
Processing	42.4 %
التغليف	10.0 %
Transportation	17.9 %
Distribution	2.1 %
Consumption	0.4 %

التغليف

Packaging with a high impact

Packaging parts

1 x Box (PP)
1 x couverture de la boîte 1 (PP)
1 x Sheet (41 ALU)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
بلاستيك
Metal
Total

– Recycling instructions and/or packaging information – en

Transportation

أصول المكونات

Origins of ingredients with a medium impact

أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
الجزائر	100 %	متوسط

فصائل معرضه للخطر

Contains palm oil
Drives deforestation and threatens species such as the orangutan

يتم تدمير الغابات الاستوائية في آسيا وأفريقيا وأمريكا اللاتينية لإنشاء وتوسيع مزارع أشجار النخيل الزيتية. تساهم إزالة الغابات في تغير المناخ ، وتعرض أنواعا مثل إنسان الغاب والفيل الخنزير ووحيد القرن السومطري للخطر.

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مصادر البيانات

وأضاف المنتج على 24 يونيو 2018، 12:28:44 ص CEST بواسطة openfoodfacts-contributors
التعديل الأخير لصفحة المنتج على 16 أبريل 2025، 4:32:38 م CEST بواسطة yahiadz.
تم تحرير صفحة المنتج أيضا بواسطة abdoubasbas, arc2, desan, foodless, ishakoo, kiliweb, macrico, smoothie-app, yuka.A7dsJ-KQLdBwF_fI2rkehWPlEfzcJt8AFXsToQ, yuka.R0lVZk1ZMHJtT1l5blBRbStqUGx5T05OM3JXTkRWR3FEOHd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFGQtXPnDzuaQfkqR2nz9vQALryYuxf4rnqIqg, yuka.sY2b0xO6T85zoF3NwEKvlhRoVcL-rCDmJkfmi02SmPWgFKDFXs5x6bDGLKg, yuka.sY2b0xO6T85zoF3NwEKvlhdjDd_Q8gPFFETVo3fa6t61BYayOvhJwonWLag, yuka.sY2b0xO6T85zoF3NwEKvlk1raPPAvBKcLQ7jtBK34PzUELb6e4hVs9KqKas, yuka.sY2b0xO6T85zoF3NwEKvlkJAfcHiuQDYZhfSg0aw7I7VcJnzXfRSu4X_Lag, yuka.sY2b0xO6T85zoF3NwEKvlnB3UdbcpC__HEXipkyq2O2UAJ23TPtD2Y6rbao.

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Mateg – 500 g

Mateg – 500 g

Matching with your preferences

الصحة

التغذية

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

نقاط سلبية: 19/55

Energy from saturated fat

السكريات

Saturated fat / fat

ملح

نقاط إيجابية: 0/10

الألياف

Fruits, vegetables and legumes

تفاصيل احتساب Nutri-Score

مستويات المغذيات

الدهون في كمية عالية (80%)

دهن مشبع في كمية عالية (37%)

السكر في كمية قليلة (0.1%)

ملح الطعام في كمية معتدلة (0.45%)

المكونات

16 مكونات

Ingredient information

زيت نباتي: 80.0%

— زيت النخيل: 53.3% (estimate)

— زيت فول الصويا: 13.3% (estimate)

— زيت زهرة الشمس: 13.3% (estimate)

ماء: 17.5% (estimate)

ملح: < 2% (estimate)

Flavouring: < 2% (estimate)

E471: < 2% (estimate)

E322: < 2% (estimate)

E202: < 2% (estimate)

E330: < 2% (estimate)

E270: < 2% (estimate)

E160ai: < 2% (estimate)

فيتامين: < 2% (estimate)

فيتامين إي: < 2% (estimate)

فيتامين ألف: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

إضافات

E160a

E160ai

E202

E270 - حمض اللبنيك

E322 - ليسيثين

E330 - حمض الليمون

E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية

تحليل المكونات

en:Palm oil

en:Vegan status unknown

en:Vegetarian status unknown

تفاصيل تحليل المكونات

البيئة

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 79/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a high impact

Green-Score for this product

Impact for this product: C (Score: 58/100)

أثار الكربون

Equal to driving 0.9 km in a petrol car

التغليف

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

أصول المكونات

فصائل معرضه للخطر

Contains palm oil