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Flan Aróme Caramel - Nouara - 50 g

edit تحرير الصفحة

Flan Aróme Caramel - Nouara - 50 g

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الرمز الشريطي: 6130763000642 (EAN / EAN-13)

اسم شائع: Préparation pour flan arôme caramel

كمية: 50 g

Packaging: 22 PAP, en:Box, en:Cardboard

العلامات التجارية: Nouara

الفئات: منتجات`الألبان, en:Snacks, en:Desserts, en:Sweet snacks, en:Dairy desserts, en:Biscuits and cakes, كعك, en:Cooking helpers, en:Soft cake filled with fruits, en:Flans, en:Mixes for dessert creams

التسميات، الشهادات، الجوائز: Halal

أماكن التصنيع أو التجهيز: Alger, Algeria

المتاجر: Epicerie

بلدان بيع: الجزائر

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Health

المكونات

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    7 ingredients

    لغة فرنسية: Sucre, SIN407, amidon de maïs, arôme, SIN150c, SIN102, SIN124.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • إضافي: E102
    • إضافي: E124
    • إضافي: E150c
    • إضافي: E407
    • Almoukawinate: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

إضافات

  • E102

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (الإنجليزية)

  • E124

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia (الإنجليزية)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (الإنجليزية)

تحليل المكونات

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.
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    تفاصيل تحليل المكونات

    fr: Sucre, e407, amidon de maïs, arôme, e150c, e102, e124
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

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