6130624000200

Food products are classified into 4 groups according to their degree of processing:

1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

1. مضافات خراج -> fr:مضافات-خراج - percent_min: 4.34782608695652 - percent_max: 100
   1. 53 -> fr:53 - percent_min: 4.34782608695652 - percent_max: 100
2. عبة 32 رفق فول سوداني -> fr:عبة-32-رفق-فول-سوداني - percent_min: 0 - percent_max: 50
3. Ssition -> fr:ssition - percent_min: 0 - percent_max: 33.3333333333333
   1. Eau traitée -> fr:eau-traitee - percent_min: 0 - percent_max: 33.3333333333333
4. Soutre de tail Aarmée -> fr:soutre-de-tail-aarmee - percent_min: 0 - percent_max: 25
5. actose gégétale -> fr:actose-gegetale - percent_min: 0 - percent_max: 20
6. Padditis alimentaires -> fr:padditis-alimentaires - percent_min: 0 - percent_max: 16.6666666666667
7. Sn 410 -> fr:sn-410 - percent_min: 0 - percent_max: 14.2857142857143
8. staet émulsifant -> fr:staet-emulsifant - percent_min: 0 - percent_max: 12.5
9. sirop de Gyöme artificiel vanille -> fr:sirop-de-gyome-artificiel-vanille - percent_min: 0 - percent_max: 11.1111111111111
10. Vég Graisse gétale -> fr:veg-graisse-getale - percent_min: 0 - percent_max: 10
11. Sucydre de lait -> fr:sucydre-de-lait - percent_min: 0 - percent_max: 9.09090909090909
12. poudre de Cadde alimentaire -> fr:poudre-de-cadde-alimentaire - percent_min: 0 - percent_max: 8.33333333333333
    1. SINS mulsifiant -> fr:sins-mulsifiant - percent_min: 0 - percent_max: 8.33333333333333
13. éclats acahuètes -> fr:eclats-acahuetes - percent_min: 0 - percent_max: 7.69230769230769
14. ش -> fr:ش - percent_min: 0 - percent_max: 7.14285714285714
15. ذ -> fr:ذ - percent_min: 0 - percent_max: 6.66666666666667
16. م -> fr:م - percent_min: 0 - percent_max: 6.25
17. م رامود طريق الأربعاء 115 ص ب 65 براق جزائر SariAMD FOOD Rou de larbaa 115 CW Bi65 Baraki Alger Tel 0 0 55 22 | 11 Fax -> fr:م-رامود-طريق-الأربعاء-115-ص-ب-65-براق-جزائر-sariamd-food-rou-de-larbaa-115-cw-bi65-baraki-alger-tel-0-0-55-22-11-fax - percent_min: 0 - percent_max: 5.88235294117647
    1. 023 90 57 23 www -> fr:023-90-57-23-www - percent_min: 0 - percent_max: 5.88235294117647
18. ramdlood -> fr:ramdlood - percent_min: 0 - percent_max: 5.55555555555556
19. com cas-glaces@hotmail -> fr:com-cas-glaces-hotmail - percent_min: 0 - percent_max: 5.26315789473684
20. com للاحضاتكم إتصلوا -> fr:com-للاحضاتكم-إتصلوا - percent_min: 0 - percent_max: 5
21. حسم الجودة -> fr:حسم-الجودة - percent_min: 0 - percent_max: 4.76190476190476
    1. ي رقم 16866 -> fr:ي-رقم-16866 - percent_min: 0 - percent_max: 4.76190476190476
22. اعتماد -> fr:اعتماد - percent_min: 0 - percent_max: 4.54545454545455
23. 023 20 91 46 Marque et modele dépos AORI Polds -> fr:023-20-91-46-marque-et-modele-depos-aori-polds - percent_min: 0 - percent_max: 4.34782608695652
    1. 759 -> fr:759 - percent_min: 0 - percent_max: 4.34782608695652

→ معرفة المزيد عن Nutri-Score