Confiture d'orange - Mynes - 470 g
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الرمز الشريطي: 6130261160138 (EAN / EAN-13)
كمية: 470 g
العلامات التجارية: Mynes
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Breakfasts, en:Spreads, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Citrus jams, en:Orange jams
التسميات، الشهادات، الجوائز: en:No preservatives, en:Artisanal production, en:No additives, en:No artificial colors
أصل المكونات: الجزائر
أماكن التصنيع أو التجهيز: Algerie, Alger, Ouled Fayet
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://mynes-confiture.business.site/
بلدان بيع: الجزائر
Matching with your preferences
Health
المكونات
Food processing
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Almoukawinate: سكر
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
: Oranges, sucre, citron- Oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 33.3333333333333 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 33.3333333333333
التغذية
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Missing data to compute the Nutri-Score
حقائق غذائية مفقودة
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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مستويات المغذيات
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الدهون في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
ملح الطعام في كمية قليلة (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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البيئة
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Atassnifate: Marmalade, orange
Atassnifate: Marmalade, orange
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
34.8 %
Processing
20.4 %
Packaging
31.2 %
Transportation
9.4 %
Distribution
2.8 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: -5
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الجزائر 100 %متوسط
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass منخفض
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
نتاج: Confiture d'orange - Mynes - 470 g
Life cycle analysis score: 92
Sum of bonuses and maluses: +2
Final score: 94/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
111 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.1 %
Processing
19.5 %
Packaging
47.2 %
Transportation
18.1 %
Distribution
2.4 %
Consumption
0.6 %
Packaging
-
Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
-
أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact الجزائر 100 %متوسط
مصادر البيانات
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