Cornetto Gini - King - Gini Glaces - 125 g

التغذية

• 

  Nutri-Score UNKNOWN

  حقائق غذائية مفقودة

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: دهن مشبع, الصوديوم

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

  • 

    Discover the new Nutri-Score!

    ---

    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

    ---

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

• 

  مستويات المغذيات

  ---

  • 

    الدهون في كمية معتدلة (15.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    السكر في كمية عالية (16.9%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

المكونات

• 

  32 ingredients

  ---

  لغة فرنسية: Eau, sucre, matière grasse végétale hydrogénée, lait en poudre écrémé, préparation pour glace (lactose, sirop de glucose, protéines de lait), cacao, sirop de glucose, additifs à des fins alimentaire : SIN 150b (BPF) SIN102 (50 mg/kg). Nappage [...], cacao, sucre, lait en poudre écrémé, beure de cacao, additifs à des fins alimentaires : ([...], arôme artificiel chocolat). Cacahuètes +- 6%. Gauffre (eau, farine, matière[...]) [...] emulsifiant lécithine de soja SIN322 (BPF), sel, poudre de vanille. Déconseillé [...] intolérance aux additifs alimentaires

  المواد المسببة للحساسية: حليبب, فول سوداني

Food processing

• 

  Ultra-processed foods

  6 ultra-processing markers

  ---

  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

    ---

    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E150b
  • Almoukawinate: جلوكوز
  • Almoukawinate: Glucose syrup
  • Almoukawinate: Hydrogenated fat
  • Almoukawinate: لاكتوز
  • Almoukawinate: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

• 

  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

  ---

  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Eau, sucre, matière grasse végétale hydrogénée, lait en poudre écrémé, préparation pour glace (lactose, sirop de glucose, protéines de lait), cacao, sirop de glucose, additifs à des fins alimentaire (e150b (BPF), e102, Nappage), cacao, sucre, lait en poudre écrémé, beure de cacao, additifs à des fins alimentaires (), arôme artificiel chocolat, Cacahuètes + 6%, Gauffre (eau, farine, matière), emulsifiant lécithine de soja e322 (BPF), sel, poudre de vanille, Déconseillé, intolérance aux additifs alimentaires

  1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  4. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  5. préparation pour glace -> fr:preparation-pour-glace
     1. lactose -> en:lactose - vegan: no - vegetarian: yes
     2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. additifs à des fins alimentaire -> fr:additifs-a-des-fins-alimentaire
     1. e150b -> en:e150b - vegan: yes - vegetarian: yes
        1. BPF -> fr:bpf
     2. e102 -> en:e102 - vegan: yes - vegetarian: yes
     3. Nappage -> en:coating - vegan: maybe - vegetarian: maybe
  9. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  12. beure de cacao -> fr:beure-de-cacao
  13. additifs à des fins alimentaires -> fr:additifs-a-des-fins-alimentaires
  14. arôme artificiel chocolat -> fr:arome-artificiel-chocolat
  15. Cacahuètes + -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 6
  16. Gauffre -> fr:gauffre
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. matière -> fr:matiere
  17. emulsifiant lécithine de soja e322 -> fr:emulsifiant-lecithine-de-soja-e322
      1. BPF -> fr:bpf
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes
  20. Déconseillé -> fr:deconseille
  21. intolérance aux additifs alimentaires -> fr:intolerance-aux-additifs-alimentaires

أثار الكربون

• 

  Equal to driving 0.9 km in a petrol car

  174 g CO₂e per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	60.7 %
  Processing	12.4 %
  التغليف	10.4 %
  Transportation	11.3 %
  Distribution	3.8 %
  Consumption	1.5 %

التغليف

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    (22 PAP)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  أصول المكونات

  Origins of ingredients with a high impact

  ---

  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  غير معروف	100 %	عالي
  قرغيزستان	0 %	عالي