Beurre de feuilletage - Cevital - 500 g

التغذية

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  Nutri-Score E

  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

  

  نقاط سلبية: 22/55

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    Energy from saturated fat

    10/10 points (1850kJ)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    السكريات

    0/15 points (0g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat / fat

    9/10 points (61%)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    ملح

    3/20 points (0.8g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  نقاط إيجابية: 0/10

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    Fiber

    0/5 points (0g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    تفاصيل احتساب Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

    This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 7.

    الدرجة الغذائية: 22 (22 - 0)

    درجة الجودة الغذائية: E

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  مستويات المغذيات

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    الدهون في كمية عالية (82%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية عالية (50%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية قليلة (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    ملح الطعام في كمية معتدلة (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E160a
  • إضافي: E322 - ليسيثين
  • إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
  • Almoukawinate: Colour
  • Almoukawinate: Emulsifier
  • Almoukawinate: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

  ---

  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Huiles et graisses végétales raffinées en l'état (Palme, Tournesol ot Coprah), Eau, Sel, Additifs alimentaires (mono- et dig, ycérides d'acides gras végéta, e471), Lécithine de soja e322 ot EStors polyg, ycero, iques d'acides gras e475 (émulsifiants (B, P, F)), Acide lactique e270 régulateur de, acidité (B.P.F), Sorbate de potassium e202, Acide sorbique e200 (agent de conservation (B, P, F)), d, a, pha-tocophéro, e307c (antioxydant (B, P, F)), Arôme beurre (B.P.F), Béta carotène e160aii (colorant (B.P.F))

  1. Huiles et graisses végétales raffinées en l'état -> fr:huiles-et-graisses-vegetales-raffinees-en-l-etat - percent_min: 38 - percent_max: 100
     1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 19 - percent_max: 100
     2. Tournesol ot Coprah -> fr:tournesol-ot-coprah - percent_min: 0 - percent_max: 50
  2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
  4. Additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.8
     1. mono- et dig -> fr:mono-et-dig - percent_min: 0 - percent_max: 0.8
     2. ycérides d'acides gras végéta -> fr:ycerides-d-acides-gras-vegeta - percent_min: 0 - percent_max: 0.4
     3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.266666666666667
  5. Lécithine de soja e322 ot EStors polyg -> fr:lecithine-de-soja-e322-ot-estors-polyg - percent_min: 0 - percent_max: 0.8
  6. ycero -> fr:ycero - percent_min: 0 - percent_max: 0.8
  7. iques d'acides gras e475 -> fr:iques-d-acides-gras-e475 - percent_min: 0 - percent_max: 0.8
     1. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.8
        1. B -> fr:b - percent_min: 0 - percent_max: 0.8
        2. P -> fr:p - percent_min: 0 - percent_max: 0.4
        3. F -> fr:f - percent_min: 0 - percent_max: 0.266666666666667
  8. Acide lactique e270 régulateur de -> en:e270-regulateur-de - percent_min: 0 - percent_max: 0.8
  9. acidité -> fr:acidite - percent_min: 0 - percent_max: 0.8
     1. B.P.F -> fr:b-p-f - percent_min: 0 - percent_max: 0.8
  10. Sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
  11. Acide sorbique e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. agent de conservation -> en:preservative - percent_min: 0 - percent_max: 0.8
         1. B -> fr:b - percent_min: 0 - percent_max: 0.8
         2. P -> fr:p - percent_min: 0 - percent_max: 0.4
         3. F -> fr:f - percent_min: 0 - percent_max: 0.266666666666667
  12. d -> fr:d - percent_min: 0 - percent_max: 0.8
  13. a -> fr:a - percent_min: 0 - percent_max: 0.8
  14. pha-tocophéro -> fr:pha-tocophero - percent_min: 0 - percent_max: 0.8
  15. e307c -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
         1. B -> fr:b - percent_min: 0 - percent_max: 0.8
         2. P -> fr:p - percent_min: 0 - percent_max: 0.4
         3. F -> fr:f - percent_min: 0 - percent_max: 0.266666666666667
  16. Arôme beurre -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      1. B.P.F -> fr:b-p-f - percent_min: 0 - percent_max: 0.8
  17. Béta carotène e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
      1. colorant -> en:colour - percent_min: 0 - percent_max: 0.8
         1. B.P.F -> fr:b-p-f - percent_min: 0 - percent_max: 0.8

أثار الكربون

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  Equal to driving 4.1 km in a petrol car

  789 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	93.6 %
  Processing	0.6 %
  التغليف	2.3 %
  Transportation	2.9 %
  Distribution	0.5 %
  Consumption	0.1 %

التغليف

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  Packaging with a low impact

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  • Packaging parts

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    (22 PAP)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  أصول المكونات

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

فصائل معرضه للخطر

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.