Confiture d’orange – Sicam – 400 gr
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الرمز الشريطي:
6130098001543(EAN / EAN-13)
الرمز الشريطي:
6130098001543(EAN / EAN-13)
كمية: 400 gr
العلامات التجارية: Sicam
الفئات: الأطعمة والمشروبات النباتية, الأطعمة النباتية, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Citrus jams, en:Orange jams
التسميات، الشهادات، الجوائز:
Halal, fr:IFS Food V6.1
أصل المكونات: تونس
أماكن التصنيع أو التجهيز: Tunisie
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://www.sicam-tunisia.com/
بلدان بيع: الجزائر
Matching with your preferences
الصحة
التغذية
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Nutri-Score A
نوعية غذائية جيدة جداً
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 100-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 3/55
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الطاقة
3/10 points (1030kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 5/17
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البروتينات
0/7 points (0.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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الألياف
0/5 points (غير معروف)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
5/5 points (100%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️تحذير: لم يتم تحديد كمية الألياف ، ولا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 100لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
الدرجة الغذائية: -2 (3 - 5)
درجة الجودة الغذائية: A
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مستويات المغذيات
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الدهون في كمية قليلة (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E440 - بكتين
- Almoukawinate: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
تحليل المكونات
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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نباتي
No non-vegetarian ingredients detected
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تفاصيل تحليل المكونات
fr: Pulpe d'orange, sucre, épaississant (e440), Régulateur d'acidités (e330)- Pulpe d'orange -> en:orange-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13034 – percent_min: 100 – percent_max: 100
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
- épaississant -> en:thickener – percent_min: 0 – percent_max: 0
- e440 -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Régulateur d'acidités -> en:acidity-regulator – percent_min: 0 – percent_max: 0
- e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
البيئة
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Green-Score A
Very low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 92/100)
Atassnifate: Marmalade, orange
Atassnifate: Marmalade, orange
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
34.9 %
Processing
20.4 %
التغليف
31.1 %
Transportation
9.4 %
Distribution
2.8 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: -5
Transportation: +9
أصل المنتج و/أو مكوناته ٪ من المكونات Impact تونس 100 %متوسط
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box غير معروف عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 86/100)
نتاج: Confiture d’orange – Sicam – 400 gr
Life cycle analysis score: 92
Sum of bonuses and maluses: -6
Final score: 86/100
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أثار الكربون
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Equal to driving 0.6 km in a petrol car
111 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.1 %
Processing
19.5 %
التغليف
47.3 %
Transportation
18.1 %
Distribution
2.5 %
Consumption
0.6 %
التغليف
-
Packaging with a medium impact
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Packaging parts
Box - In contact with food
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Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact تونس 100 %متوسط
مصادر البيانات
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