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افروي - Ifri - 1 L
افروي - Ifri - 1 L
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
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الرمز الشريطي:
6130093056968(EAN / EAN-13)
الرمز الشريطي:
6130093056968(EAN / EAN-13)
كمية: 1 L
التغليف: en:Bottle
العلامات التجارية: Ifri
الفئات: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Non-alcoholic beverages, en:Beverages with orange, en:Sweetened beverages
التسميات، الشهادات، الجوائز: بدون ملونات
أماكن التصنيع أو التجهيز: Algérie
بلدان بيع: الجزائر
Matching with your preferences
الصحة
التغذية
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Nutri-Score E
Lower nutritional quality
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 22-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 13/54
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الطاقة
3/10 points (205kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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السكريات
10/10 points (11.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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الدهون المشبعة
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
0/20 points (0.02g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
نقاط إيجابية: 0/18
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البروتينات
0/7 points (0.14g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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الألياف
0/5 points (0.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (22.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️تحذير: كَمّيَّة الفواكه والخضروات والمكسرات ليست محددة على الملصق, تم تقديرها من قائمة المكونات: 22يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
الدرجة الغذائية: 13 (13 - 0)
درجة الجودة الغذائية: E
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مستويات المغذيات
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الدهون في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية عالية (11.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية قليلة (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
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12 مكونات
لغة فرنسية: Eau, sucre, base concentrée d'orange (concentré de jus d'orange et cellule d'orange) min 20 % , extrait d'orange, arôme naturel d'orange, additifs alimentaires : acide citrique régulateur de l'acidité, carboxyméthyle cellulose stabilisant, acide ascorbique antioxydant, bêta-carotène colorant.المواد المسببة للحساسية: en:Orange-
Ingredient information
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ماء: 50.0% (estimate)
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سكر: 25.0% (estimate)
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برتقال: 20.0%
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— Concentrated orange juice: 10.0% (estimate)
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— Orange cells: 10.0% (estimate)
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Orange extract: 2.5% (estimate)
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Natural orange flavouring: < 2% (estimate)
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Additifs alimentaires: < 2% (estimate)
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— acide-citrique-regulateur-de-l-acidite: < 2% (estimate)
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carboxymethyle-cellulose-stabilisant: < 2% (estimate)
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acide-ascorbique-antioxydant: < 2% (estimate)
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beta-carotene-colorant: < 2% (estimate)
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Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
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E330 - حمض الليمون
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
تحليل المكونات
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en:Palm oil content unknown
Unrecognized ingredients: fr:acide-citrique-regulateur-de-l-acidite, fr:carboxymethyle-cellulose-stabilisant, fr:acide-ascorbique-antioxydant, fr:beta-carotene-colorantبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
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en:Vegan status unknown
Unrecognized ingredients: fr:acide-citrique-regulateur-de-l-acidite, fr:carboxymethyle-cellulose-stabilisant, fr:acide-ascorbique-antioxydant, fr:beta-carotene-colorantبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:acide-citrique-regulateur-de-l-acidite, fr:carboxymethyle-cellulose-stabilisant, fr:acide-ascorbique-antioxydant, fr:beta-carotene-colorantبعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
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تفاصيل تحليل المكونات
نحتاج مساعدتك!
بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
انضم في قناة #ingredients في مساحة مناقشة Slack الخاصة بنا و/أو تعلم عن تحليل المكونات في الـwiki الخاص بنا, إذا تريد المساعدة. شكراً!
fr: Eau, sucre, base d'orange 20% (concentré de jus d'orange, cellule d'orange), extrait d'orange, arôme naturel d'orange, additifs alimentaires (acide citrique régulateur de l'acidité), carboxyméthyle cellulose stabilisant, acide ascorbique antioxydant, bêta-carotène colorant- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- base d'orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 20
- concentré de jus d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070
- cellule d'orange -> en:orange-cells - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- extrait d'orange -> en:orange-extract - vegan: maybe - vegetarian: maybe
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- additifs alimentaires -> fr:additifs-alimentaires
- acide citrique régulateur de l'acidité -> fr:acide-citrique-regulateur-de-l-acidite
- carboxyméthyle cellulose stabilisant -> fr:carboxymethyle-cellulose-stabilisant
- acide ascorbique antioxydant -> fr:acide-ascorbique-antioxydant
- bêta-carotène colorant -> fr:beta-carotene-colorant
البيئة
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Green-Score C
Moderate environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Atassnifate: Fruit soft drink, still (fruit juice content unspecified), with sugar
Atassnifate: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.56 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
التغليف
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle غير معروف عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 49/100)
نتاج: افروي - Ifri - 1 L
Life cycle analysis score: 64
Sum of bonuses and maluses: -15
Final score: 49/100
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أثار الكربون
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Equal to driving 0.3 km in a petrol car
56 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
التغليف
Transportation
Distribution
Consumption
التغليف
-
Packaging with a medium impact
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Packaging parts
Bottle - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
مصادر البيانات
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