chocolat extra fin au lait - ambassadeur - 100g

التغذية

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  Nutri-Score UNKNOWN

  حقائق غذائية مفقودة

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: الدهون, دهن مشبع, الصوديوم, السكر

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → معرفة المزيد عن Nutri-Score

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • إضافي: E322 - ليسيثين
  • Almoukawinate: Emulsifier
  • Almoukawinate: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

إضافات

تحليل المكونات

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  تفاصيل تحليل المكونات

  نحتاج مساعدتك!

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  بعض مكونات لا يمكن التعرف عليها.

  نحتاج مساعدتك!

  يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:

  • عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
  • أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: SUCRE, BEURRE DE CACAO, MASSE DE CACAO, POUDRE DE LAIT, EMULSIFIANT (LECITHINE e322), ARÔMES

  1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
  2. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
  3. MASSE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
  4. POUDRE DE LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 25
  5. EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 20
     1. LECITHINE e322 -> fr:lecithine-e322 - percent_min: 0 - percent_max: 20
  6. ARÔMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

أثار الكربون

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  Equal to driving 6.5 km in a petrol car

  1258 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	91.7 %
  Processing	4.5 %
  التغليف	0.8 %
  Transportation	2.8 %
  Distribution	0.1 %
  Consumption	0.0 %

التغليف

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Origins of ingredients with a high impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  غير معروف	97 %	عالي
  نيكاراجوا	3 %	عالي