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Spécial K red fruits - Kellogg's - 375 g

Spécial K red fruits - Kellogg's - 375 g

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الرمز الشريطي: 5050083496929 (EAN / EAN-13)

كمية: 375 g

Packaging: بلاستيك, en:Box, en:Cardboard

العلامات التجارية: Kellogg's

الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals

بلدان بيع: الجزائر, فرنسا

Matching with your preferences

Health

المكونات

11 ingredients

: Riz (44 %), Blé complet (32 %), Sucre, Orge (7,5 %), Fruits lyophilisés (4,5 %) (Framboise, Fraise, Cerise), Farine d'orge maltée (3,5 %), Arôme de malt d'orge, Sel.

المواد المسببة للحساسية: غلوتين

آثار: حليبب

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

تحليل المكونات

en:Palm oil free

No ingredients containing palm oil detected

ربما نباتي

Ingredients that may not be vegan: fr:Arôme de malt d'orge

en:Maybe vegetarian

Ingredients that may not be vegetarian: fr:Arôme de malt d'orge

يعتمد التحليل فقط على المكونات المدرجة ولا يأخذ في الاعتبار طرق المعالجة.

تفاصيل تحليل المكونات
: Riz 44%, Blé complet 32%, Sucre, Orge 7.5%, Fruits 4.5% (Framboise, Fraise, Cerise), Farine d'orge maltée 3.5%, Arôme de malt d'orge, Sel
Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 44 - percent: 44 - percent_max: 44

Blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 32 - percent: 32 - percent_max: 32

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 8.125

Orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.5 - percent_max: 4.5

Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.25

Cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.5

Farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 3.5 - percent: 3.5 - percent_max: 3

Arôme de malt d'orge -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0.375 - percent_max: 1

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

التغذية

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

نقاط إيجابية: 5

البروتينات: 5 / 5 (قيمة: 8.9, القيمة التقريبية: 8.9)

Fiber: 5 / 5 (قيمة: 5.3, القيمة التقريبية: 5.3)

الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 4.5, القيمة التقريبية: 4.5)

نقاط سلبية: 11

الطاقة: 4 / 10 (قيمة: 1573, القيمة التقريبية: 1573)

السكريات: 3 / 10 (قيمة: 17, القيمة التقريبية: 17)

الدهون المشبعة: 0 / 10 (قيمة: 0.3, القيمة التقريبية: 0.3)

صوديوم: 4 / 10 (قيمة: 380, القيمة التقريبية: 380)

لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

الدرجة الغذائية: (11 - 5)

درجة الجودة الغذائية:
→ معرفة المزيد عن Nutri-Score

مستويات المغذيات
- الدهون في كمية قليلة (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- دهن مشبع في كمية قليلة (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- السكر في كمية عالية (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- ملح الطعام في كمية معتدلة (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Spécial K red fruits - حقائق غذائية - fr

حجم الحصة: 30 g

البيئة

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Atassnifate: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	بلاستيك		عالي
غير معروف	Cardboard		منخفض

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
نتاج: Spécial K red fruits - Kellogg's - 375 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (بلاستيك)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
بلاستيك
Total

Transportation

أصول المكونات
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

مصادر البيانات

وأضاف المنتج على 15 سبتمبر 2016، 3:56:49 م CEST بواسطة openfoodfacts-contributors
التعديل الأخير لصفحة المنتج على 10 فبراير 2022، 9:54:02 م CET بواسطة packbot.
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Spécial K red fruits - Kellogg's - 375 g