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Tartine Doux - Primevère - 250 g
هذه الصفحة المنتج ليست كاملة. يمكنك المساعدة في إكماله عن طريق تحريره وإضافة المزيد من البيانات من الصور الموجودة لدينا ، أو عن طريق التقاط المزيد من الصور باستخدام التطبيق لـ Android أو iPhone / iPad . شكرا لكم!
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الرمز الشريطي:
3155251205296(EAN / EAN-13)
الرمز الشريطي:
3155251205296(EAN / EAN-13)
كمية: 250 g
التغليف: بلاستيك, en:Tray, en:Opercule en métal
العلامات التجارية: Primevère
الفئات: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Margarines, en:Light margarines
التسميات، الشهادات، الجوائز:
en:Sustainable, en:Vegetarian, en:No preservatives, en:Sustainable Palm Oil, en:Vegan, en:100% vegetable, Green Dot, en:Made in France, Triman
أصل المكونات: فرنسا
أماكن التصنيع أو التجهيز: France
رابط لصفحة المنتج على الموقع الرسمي للمنتج: https://primevere.com/p-tartine-doux
المتاجر: Intermarché, Carrefour, carrefour.fr, Carrefour City, Carrefour Contact, Carrefour Express
بلدان بيع: الجزائر, كوت ديفوار, فرنسا, مارتينيك, ريونيون, سويسرا
Matching with your preferences
الصحة
التغذية
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
نقاط سلبية: 8/55
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Energy from saturated fat
4/10 points (555kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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السكريات
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
3/10 points (27.3%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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ملح
1/20 points (0.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
نقاط إيجابية: 0/10
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Fiber
0/5 points (غير معروف)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (11.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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تفاصيل احتساب Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
الدرجة الغذائية: 8 (8 - 0)
درجة الجودة الغذائية: C
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مستويات المغذيات
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الدهون في كمية عالية (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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دهن مشبع في كمية عالية (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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ملح الطعام في كمية معتدلة (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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المكونات
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- إضافي: E100 - كركومين
- إضافي: E160b - أناتو
- إضافي: E322 - ليسيثين
- إضافي: E471 - أحادي وثنائي الجليسريدات للأحماض الدهنية
- Almoukawinate: Colour
- Almoukawinate: Emulsifier
- Almoukawinate: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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إضافات
تحليل المكونات
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en:Palm oil
Ingredients that contain palm oil: en:Palm, en:Palm kernel oil
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:fats-nonhydrogenated-54-rapeseed, فيتامين ب1بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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نباتي
No non-vegetarian ingredients detected
Unrecognized ingredients: en:fats-nonhydrogenated-54-rapeseed, فيتامين ب1بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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تفاصيل تحليل المكونات
نحتاج مساعدتك!
بعض مكونات لا يمكن التعرف عليها.
نحتاج مساعدتك!
يمكنك مساعدتنا في التعرف على المزيد من المكونات وتحليل أفضل لقائمة مكونات هذا المشروع وغيره عن طريق:
- عدل صفحة المنتج لتصحيح الأخطاء الإملائية في قائمة المكونات، و/أو لإزالة المكونات بلغات وجمل أخرى التي لا تتعلق بالمكونات.
- أضف مدخلات أو مرادفات أو ترجمات جديدة إلى قوائم المنتجات متعددة اللغة وطرق معالجة المكونات والعلامات.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: vegetable oils, fats nonhydrogenated 54 % rapeseed, coconut, palm, palm kernel, water, emulsifiers (mono- and diglycerides of fatty acids), sunflower lecithin, salt, natural flavourings, antioxidant (extracts of rosemary), concentrated lemon juice, colouring agents (annatto), curcumin, vitamin b1- vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.66666666666667 - percent_max: 100
- fats nonhydrogenated 54 % rapeseed -> en:fats-nonhydrogenated-54-rapeseed - percent_min: 0 - percent_max: 50
- coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 33.3333333333333
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
- palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
- extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.4
- colouring agents -> en:colour - percent_min: 0 - percent_max: 0.4
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
البيئة
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Green-Score B
تأثير بيئي منخفض
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 79/100)
Atassnifate: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Atassnifate: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 1.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
40.1 %
Processing
40.4 %
التغليف
5.3 %
Transportation
10.0 %
Distribution
3.3 %
Consumption
0.9 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +11
Environmental policy: +4
Transportation: +7
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
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Ingredients that threatens species
Malus: -10
Contains palm oil
يتم تدمير الغابات الاستوائية في آسيا وأفريقيا وأمريكا اللاتينية لإنشاء وتوسيع مزارع أشجار النخيل الزيتية. تساهم إزالة الغابات في تغير المناخ ، وتعرض أنواعا مثل إنسان الغاب والفيل الخنزير ووحيد القرن السومطري للخطر.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Metal عالي ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 70/100)
نتاج: Tartine Doux - Primevère - 250 g
Life cycle analysis score: 79
Sum of bonuses and maluses: -9
Final score: 70/100
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أثار الكربون
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Equal to driving 0.9 km in a petrol car
181 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.3 %
Processing
42.4 %
التغليف
10.0 %
Transportation
17.9 %
Distribution
2.1 %
Consumption
0.4 %
التغليف
-
Packaging with a medium impact
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Packaging parts
Tray (Metal)
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Transportation
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أصول المكونات
Origins of ingredients with a medium impact
أصل المنتج و/أو مكوناته ٪ من المكونات Impact فرنسا 100 %متوسط
فصائل معرضه للخطر
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
يتم تدمير الغابات الاستوائية في آسيا وأفريقيا وأمريكا اللاتينية لإنشاء وتوسيع مزارع أشجار النخيل الزيتية. تساهم إزالة الغابات في تغير المناخ ، وتعرض أنواعا مثل إنسان الغاب والفيل الخنزير ووحيد القرن السومطري للخطر.
مصادر البيانات
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