Sirop d’erable
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الرمز الشريطي:
0065254720159(EAN / EAN-13) 065254720159 (UPC / UPC-A)
الرمز الشريطي:
0065254720159(EAN / EAN-13) 065254720159 (UPC / UPC-A)
الفئات: en:Sweeteners, en:Syrups, en:Simple syrups, en:Maple syrups
التسميات، الشهادات، الجوائز: en:No colorings
بلدان بيع: الجزائر
Matching with your preferences
الصحة
التغذية
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Nutri-Score UNKNOWN
حقائق غذائية مفقودة
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: الطاقه, الدهون, الصوديوم, البروتين
Could you add the information needed to compute the Nutri-Score?-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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مستويات المغذيات
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دهن مشبع في كمية قليلة (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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السكر في كمية قليلة (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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المكونات
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Atassnifate: Maple syrups
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
البيئة
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Eco-Score B - تأثير بيئي منخفض
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Atassnifate: Syrup, maple
Atassnifate: Syrup, maple
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
2.2 %
Processing
64.3 %
التغليف
21.3 %
Transportation
10.7 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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قائمة المكونات المفقودة
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
نتاج: Sirop d’erable
Life cycle analysis score: 84
Sum of bonuses and maluses: -20
Final score: 64/100
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أثار الكربون
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Equal to driving 1.0 km in a petrol car
202 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, maple (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.7 %
Processing
57.4 %
التغليف
24.7 %
Transportation
12.5 %
Distribution
0.7 %
Consumption
0.0 %
التغليف
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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أصول المكونات
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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